National cuisine of the United States
American cuisine, as well as American society, is international: Here you can find Chinese, Mexican, Cuban, Russian, and even Moroccan dishes. Prices and service levels are also quite varied - from an average of between $2 in food up to $ 100 and above (without drinks) in the best restaurants in New York.
Some of the cheap restaurants are organized by a type of buffet. You pay at the door for unlimited access to all of the food they have to offer. These types of places are prevalent in Las Vegas and Orland. Many restaurants have smoking and non-smoking sections that are strictly enforced.
National American cuisine is high in calories and easy to prepare. The most popular dishes of American cuisine includes: Pumpkin soup, pork ribs, stuffed turkey, various steaks and burgers. As you know, America is home to Fast Food (burgers, sandwiches, French fries, etc.), and the United States stand in first place in terms of the diversity of eateries offering this type of cuisine: McDonald's, Burger King, KFC and many others.
Of course, the constant eating of fast food adversely affects the health of many Americans. According to the National Center for the Prevention of Chronic Diseases and the Preservation of Health (National Center for Chronic Disease Prevention and Health Promotion) 300 thousand Americans die each year because of diseases caused by obesity. More than half of U.S. residents have excess weight, and approximately 20% of them are considered obese. The United States took third place in the world in the number of fat children, after Malta and Italy: 27% of American children under the age of 10 years (!) are overweight. In 2000, $117 billion was spent on the health of obese Americans.
Fast Food - of course, this is the most convenient way to eat lunch: It's fast, cheap, and even delicious. But do not save on your health! First of all this food, especially when eaten by girls, can quickly make them become thicker. Secondly, fast food is always fried food, and the oil used for frying in the eatery is not always good (there is not only the level of bad cholesterol, but also the general quality of the product leaves much to be desired). It can easily spoil your digestion.